Steven Redzikowski is the Executive Chef/Partner of OAK at fourteenth in Boulder, Colorado. Redzikowski’s eclectic new American style of cooking has been praised on both local and national levels. In 2014 and 2015, Steve was voted Food & Wine’s “People’s Best New Chef: Southwest” and in 2015 and 2016, was a James Beard finalist for “Best Chef: Southwest.” The Long Island native moved to Manhattan after completing culinary school and worked in some of the city’s most iconic kitchens including Le Cirque and Jean Georges, before moving to Colorado to hone his skills at The Little Nell in Aspen and the acclaimed Italian restaurant, Frasca Food & Wine, in Boulder. Since opening in 2010, OAK at fourteenth has received rave reviews and has consistently ranked on 5280’s 25 Best list.